Jazz up the usual Mimosa with this zingy champagne cocktail, that harnesses the fragrant flavours of marmalade.
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Want to know how to make a vodka Terry’s Chocolate Orange cocktail? Here’s the 24 carat gold edition!
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Love the Cosmo? Then you’ll love this historical version of the Cosmopolitan, using gin, orange liqueur and raspberries.
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Make a rich chocolate Manhattan with Australia’s first cassis and a rye whisky from one of Tasmania’s field to bottle distilleries
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Drink your candy canes with this quirky cocktail that is chocolate-y and minty at the same time. Perfect as a dessert sipper.
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