Not just for Easter, this chocolate coffee butterscotch cocktail is a creamy variation on the popular espresso martini
Read MoreMake a rich chocolate Manhattan with Australia’s first cassis and a rye whisky from one of Tasmania’s field to bottle distilleries
Read MoreDrink your candy canes with this quirky cocktail that is chocolate-y and minty at the same time. Perfect as a dessert sipper.
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