With the trend towards a healthier lifestyle, attention in the liquor category has shifted to non-alcoholic options. We review a selection of the non-alcoholic spirits available in Australia and find out - is there such a thing as non-alcoholic gin?

GuideCocktail Co29 June 2019alcohol free, non alcoholic, zero proof alcoholComment

Gin Focus - Martin Miller's Gin

Discover how one gin has done more for the evolution of the modern gin AND tonic than you could know. We sit down with co-founder David Bromige to explore the truth behind a few myths.

ProfileCocktail Co13 May 2019Martin Miller's, ginComment

The Aperol Spritz - is it a bad drink?

The Aperol Spritz. Is it a bad drink? If you believe the New York Times it is. Here’s the lowdown on the good, bad and the ugly

OpinionCocktail Co10 May 2019Aperol, Aperol Spritz, CampariComment

Distillery Focus - Distillery Botanica

Discover one of the country’s most under rated distilleries, Distillery Botanica, makers of several award winning spirits, including the Mr Black coffee liqueur.

ProfileCocktail Co17 April 2019Distillery Botanica, Mr Black, coffee liqueur, coffee amaroComment

Distillery Focus - Baker Williams Distillery

We take a deep dive into Mudgee’s first micro distillery and makers of a rather unusual butterscotch schnapps

ProfileInoka Ho3 April 2019butterscotch schnapps, Baker Williams, whisky, rum, liqueur, ginComment

A cocktail Easter Egg like no other

This Easter, we’ve collaborated with renowned chocolatier Cakedown Bakery to come up with a cocktail you can eat too!

NewsCocktail Co26 March 2019Easter, Butterscotch Eggspresso Martini, Easter egg, Easter cocktail, chocolate, espresso martiniComment