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Sea to Still

This is one for the adventurous drinker! For our second event for Good Food Month 2017, return to nature in this interactive experience jointly hosted by us and Dramnation. First up, join us for a foraging workshop on the Northern Beaches led by expert forager Diego Bonetto who will take you through the basics of foraging to discover a natural pantry located on your doorstep. Then armed with that knowledge we will decamp to Sydney's newest distillery, Manly Spirits Co. Distillery to find out how they put botanicals foraged from the same local area to good use in making some of the finest spirits around before we get to taste those spirits. Finally, we end up in a brewery to explore the similarities in the process of beer and spirits making. It's truly a sea to still experience like no other so we hope you can join us! Tickets are $129 per head and due to the nature of the event, seats are limited so we hope to see you there!

Note: Please wear sensible shoes and attire suitable for traipsing around the beaches and surrounded areas. This event will take place in all weather conditions, save for extreme conditions where a warning has been issued by the relevant local weather bureau that it is unsafe to be outdoors. We will let you know if that is the case and the event has to be cancelled.
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