For our first event for 2017 we will be exploring the underrated world of liqueurs and how you can DO IT YOURSELF! If you ever thought making liqueur was a simple case of bunging in some fruit and sugar into spirit...well it is! But did you know there's another infusion method? Or maybe you've heard of an ultrasonicator? Intrigued?
Then come join us with cocktail maestro Flynn McLennan of the Long Goodbye bar on Stanley Street as we unveil the mystery behind the methods, show you the difference between fruit, nut and herb based liqueurs and taste some home made liqueurs side by side with their commercial counterparts. We'll even show you a secret fourth method for making liquids that will be explosive!
For $49 cocktail clams plus booking fee you get a cocktail, the tasting plus some nibbles..not to mention the chance to learn how to DIY liqueur as well as tips on how to incorporate them into cocktails at home. That's pretty good value if we can say so ourselves. Due to the nature of the session, we can only take so many in so we hope you'll be one of the few to join us!