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Rhisky Old Fashioned Cocktail

SMWS Pineapple Rum Whisky Old Fashioned.jpg

Combining rum and whisky in one was always going to be risky....but not if they complement each other! In this particular cocktail recipe, we've married the smoky notes of a Scotch Malt Whisky Society Bunnahabhain peated whisky with the sweet tropical notes of a pineapple rum. Created for a recent collaboration event with the SMWS and Wondersnack, this brought to mind smoky charred BBQ pineapples, with the pineapple rum creating a lingering sensation on the taste buds.

Ingredients

  • 60ml SMWS 10.116 Flaming Twist*
  • 10ml Plantation Stiggins Pineapple Rum
  • 10ml sugar syrup
  • 3 dashes Mr Bitters apricot and smoked hickory bitters

Stir all ingredients over ice and strain into glass. Garnish with a slice of dried pineapple and a cocktail umbrella for a bit of tropical vibe.

*As an alternative, we found the pineapple rum also worked well with a Bowmore Small Batch Bourbon Cask matured in combination with the other ingredients.