Eschew the chocolates and embrace the hot cross bun in this Easter variation on the Ramos Gin Fizz.
Read MoreGive the classic Bobby Burns cocktail a green tea highball twist
Read MorePeanut butter lovers rejoice! Make this PBJ inspired cocktail that evokes all the flavours of the classic pairing.
Read MoreMake a red hot date with this twist on the Manhattan cocktail, that utilises a popular Asian ingredient
Read MoreRing in Chinese New Year (and summer) with this Asian twist on a whisky highball
Read MoreUpdate the classic Boulevardier cocktail with this velvety cherry chocolate cocktail tinged with coffee, spice and oranges.
Read MoreTonic finds an unlikely partner in the Jack Daniels rye whiskey in this cocktail that drinks like a dry sparkling.
Read MoreAn unusual lychee cocktail that combines salt, pineapple juice and a malt spirit to make this a refreshing highball.
Read MoreAn easy after dinner cocktail that combines a malty new make whisky with rich cherry chocolate.
Read MoreFind out how to incorporate beetroot juice into cocktail with this Manhattan variation using Starward whisky, vermouth, chocolate liqueur and port.
Read MoreGo tropical with the whisky old fashioned cocktail, by adding some Stiggins pineapple rum to the mix
Read MoreA cocktail fit for a cheeseboard featuring fig syrup and a rich fruity whisky, which goes well with blue cheese
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