Peanut Butter Jelly Whisky Old Fashioned

Peanut Butter Jelly Whisky Old Fashioned Cocktail

If you’re a big fan of peanut butter and jelly sandwiches, you’ll love this twist on a whisky old fashioned.

There’s a bit of prep to make the peanut butter washed whisky, which basically is a way of infusing whisky with peanut butter. We’ve used the enfleurage method, which is a popular method of extracting oils and perfumes of plants. For this particular one, the idea is that by spreading the peanut butter out in the base of a container, the oils at the top will infuse the whisky that it comes into contact with.

It’s pretty easy to make and you get a really fragrant liquid that tastes like peanut butter - add the raspberry liqueur, and it’s a great combination that evokes the classic pairing.

How to make the peanut butter whisky


  • About 125g peanut butter

  • 200ml whisky (we used Starward whisky)


  • Spread the peanut butter to cover the entire base of a rectangular container

  • Pour whisky to cover the entire base

  • Cover with the lid to make it airtight. You may want to cover the container with some cling wrap to seal the container before you put the lid on

  • Let stand overnight.

  • Next day, pour the whisky into a coffee filter and strain

Peanut butter washed whisky

How to make a Peanut Butter Jelly Whisky Old Fashioned Cocktail


  • 60ml peanut butter washed whisky

  • 10ml Distillery Botanica raspberry liqueur

  • Few drops chocolate bitters


  • Pour whisky and raspberry liqueur in a glass.

  • Stir to mix.

  • Add a large cube of ice and keep stirring to chill the drink.

  • Add the chocolate bitters and stir some moe

  • Serve with a side of peanut butter cookie and a Luxardo maraschino cherry