WHISKY COCKTAILS

Eschew the chocolates and embrace the hot cross bun in this Easter variation on the Ramos Gin Fizz.

Give the classic Bobby Burns cocktail a green tea highball twist

Peanut butter lovers rejoice! Make this PBJ inspired cocktail that evokes all the flavours of the classic pairing.

Make a red hot date with this twist on the Manhattan cocktail, that utilises a popular Asian ingredient

Ring in Chinese New Year (and summer) with this Asian twist on a whisky highball

Update the classic Boulevardier cocktail with this velvety cherry chocolate cocktail tinged with coffee, spice and oranges.

Tonic finds an unlikely partner in the Jack Daniels rye whiskey in this cocktail that drinks like a dry sparkling.

An unusual lychee cocktail that combines salt, pineapple juice and a malt spirit to make this a refreshing highball.

An easy after dinner cocktail that combines a malty new make whisky with rich cherry chocolate.

Find out how to incorporate beetroot juice into cocktail with this Manhattan variation using Starward whisky, vermouth, chocolate liqueur and port.

Go tropical with the whisky old fashioned cocktail, by adding some Stiggins pineapple rum to the mix

A cocktail fit for a cheeseboard featuring fig syrup and a rich fruity whisky, which goes well with blue cheese

If you love your Boilermakers, you’ll love this cocktail. Combining whisky and beer in the form of a beer syrup, this is a hoppy variation on an Old Fashioned.

Make a rich chocolate Manhattan with Australia’s first cassis and a rye whisky from one of Tasmania’s field to bottle distilleries

Blue cheese is the unusual ingredient in this whisky fizz cocktail that tastes just like cheesecake